Admissions Open in Manav Rachna University - MRU

B.Sc. Hospitality and Hotel Administration is a bachelor level Hospital and Hotel Care Management course. Minimum time to complete this course is 3-year long and its syllabus is divided into 6-semesters also it provided on part-time basis by various institutes. It also involves in-depth laboratory work for candidates to acquire required skills and knowledge standards in the operational fields of Food and Beverage Service, Food Production, Front Office Housekeeping and Operation. After complete this course it helps the candidates to develop the right kind of attitudes and values to function effectively in the hospitality market.

B.Sc. Hospitality and Hotel Administration Employment Areas:

• Hotel and Allied Industry
• Flight Kitchens
• Hospitals
• Fast Food Chains
• National & International Airlines
• Hotel and other Service Sectors
• Colleges & Universities

B.Sc. Hospitality and Hotel Administration Job Brands:

• Kitchen Management/Housekeeping Management Trainee
• Faculty in Hotel Management/Food Craft Institute
• Cabin Crew
• Management Trainee
• Guest/Customer Relation Executive