Guwahati, Assam | Approved By : AICTE, UGC, BCI, DEB, NAAC | Estd: 1948
M.Sc. Food Science is a master level Food Processing course with duration of 2-year, 2-semesters per year. It is a study that concerned with all technical aspects of food, starting with slaughtering and harvesting and ending with its consumption and cooking. This course includes present health topics including diabetes, obesity & heart disease, nutrition from an international perspective, antioxidants and their health benefits, dietary and obesity assessment methods. M.Sc. Food Science is career orienting in nature that opens many job opportunities for the candidates after its successful completion.
M.Sc. Food Science Job Scope: