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M.SC. FOOD SCIENCES

  • Name: M.SC. FOOD SCIENCES
  • Full Name: MASTER OF SCIENCE IN FOOD SCIENCES
  • Duration: 2 Years
  • Eligibility: B.Sc. In the Relevant Subject
  • Mode: Semester
  • Type: Degree

M.Sc. Food Science is a master level Food Processing course with duration of 2-year, 2-semesters per year. It is a study that concerned with all technical aspects of food, starting with slaughtering and harvesting and ending with its consumption and cooking. This course includes present health topics including diabetes, obesity & heart disease, nutrition from an international perspective, antioxidants and their health benefits, dietary and obesity assessment methods. M.Sc. Food Science is career orienting in nature that opens many job opportunities for the candidates after its successful completion.  

M.Sc. Food Science Job Scope:

  • Manager - Sales (Food Industry)
  • Scientist - Livestock Product Technology
  • Process Development Scientist
  • Research Scientist
  • Head - Analytical Science
  • Processing/Food Technologist
  • Food Technologist
  • Lab Technician
  • Marketing Executive - Food Technologist
  • Food Science Scientist