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M.SC. HOTEL MANAGEMENT AND CATERING TECHNOLOGY

  • Name: M.SC. HOTEL MANAGEMENT AND CATERING TECHNOLOGY
  • Full Name: MASTER OF SCIENCE IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY
  • Duration: 2 Years
  • Eligibility: B.Sc. In the Relevant Subject
  • Mode: Semester
  • Type: Degree

M.Sc. Hotel Management and Catering Technology is a 2-year postgraduate course in the control of accommodation the executives. The qualification for this course is a bachelor degree in lodging the executives, cooking the board or some other comparable field of study. 

Fruitful postgraduates of the course are offered a normal compensation going between INR 25,000 and 45,000 month to month. They are beneficially utilized in divisions, for example, tasks, front office, housekeeping, nourishment and drinks, bookkeeping, designing/support, deals, and security. 

Qualification 

  • As a base foundation of qualification, the course requires the possibility to have finished graduation in any order from a perceived establishment with a base total score of 50%. Understudies anticipating the last year assessment's outcomes are qualified to apply as well.

Employment Areas:

  • Taj Hotel
  • Front Offices
  • Sheraton
  • House Keeping
  • Colleges & Universities
  • Hyatt
  • Food and Beverage Services
  • Oberoi