Dehradun-Uttarakhand, Uttarakhand | Approved By : Uttarakhand Open University - UOU | Estd: 1999
M.Sc. Hotel Management and Catering Technology is a 2-year postgraduate course in the control of accommodation the executives. The qualification for this course is a bachelor degree in lodging the executives, cooking the board or some other comparable field of study.
Fruitful postgraduates of the course are offered a normal compensation going between INR 25,000 and 45,000 month to month. They are beneficially utilized in divisions, for example, tasks, front office, housekeeping, nourishment and drinks, bookkeeping, designing/support, deals, and security.