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DIPLOMA IN FOOD PRODUCTION

  • Name: DIPLOMA IN FOOD PRODUCTION
  • Duration: 2 Years
  • Eligibility: 10+2
  • Mode: Year
  • Type: Diploma

Diploma in Food Production is a 1.6-year long course pursued by 24 weeks of mechanical preparing. Cordiality based foundations, for example, lodging, café, inexpensive food outlet, resorts, railroads, carriers, luxury ships, and others such, require prepared staff to man their activities. The National Council for Hotel Management offers five distinctive expertise arranged Diploma courses to address the requirement for such faculty. 

Eligibility

  • Fruitful capability of the 10+2 degree of training in any stream, from a perceived instructive Board. 
  • A base total score of half (45% for SC/ST/OBC competitors) at the 10+2 level.

Career Prospects 

  • Sustenance creation and administration employments ordinarily center around culinary aptitudes, nourishment standards, nourishment, sanitation, and business as well as neighborliness the executives. 
  • Sustenance generation experts are beneficially utilized crosswise over drive-through joints, cafeterias, schools, medical clinics, non-benefit associations, government offices, storerooms, and ranches. 
  • Preparing normally centers around nourishment and planning, while propelled reads regularly prepare understudies for supervisory positions. Explicit word related alternatives may incorporate Cook, Chef, Food Supplier, Banquet Manager, Purchasing Manager or Food Production Director, among others.