Dehradun-Uttarakhand, Uttarakhand | Approved By : Uttarakhand Open University - UOU | Estd: 1999
B.Sc. in Hotel Management and Catering Technology is a 3-year college class in the providing food industry which is a multifaceted fragment of the nourishment administration industry. There is a specialty for a wide range of providing food organizations inside the portion of cooking.
Inn the board alludes to proficient administration systems utilized in the neighborliness area. These can incorporate lodging organization, accounts, showcasing, housekeeping, front office or front of house, nourishment and refreshment the board, cooking and upkeep. The course is additionally offered on low maintenance premise at certain Indian organizations.