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B.SC HOTEL MANAGEMENT & CATERING TECHNOLOGY

  • Name: B.SC HOTEL MANAGEMENT & CATERING TECHNOLOGY
  • Full Name: BACHELOR OF SCIENCE IN HOTEL MANAGEMENT & CATERING TECHNOLOGY
  • Duration: 3 Years
  • Eligibility: 10+2
  • Mode: Year
  • Type: Degree

B.Sc. in Hotel Management and Catering Technology is a 3-year college class in the providing food industry which is a multifaceted fragment of the nourishment administration industry. There is a specialty for a wide range of providing food organizations inside the portion of cooking. 

Inn the board alludes to proficient administration systems utilized in the neighborliness area. These can incorporate lodging organization, accounts, showcasing, housekeeping, front office or front of house, nourishment and refreshment the board, cooking and upkeep. The course is additionally offered on low maintenance premise at certain Indian organizations.

Job Profile:

  • Customer Care Officer, Front Office, 
  • Receptionist, Operations Manager, Assostant Sales Manager, 
  • Information Assistant, Lobby Manager, Operations Executive, 
  • Reservations Executive, Sales Manager, Ticketing Executive, 
  • Professor & Lecturer, Accounts Assistant, Hotel Management Trainee,
  • Executive Facility Management, Guest Tourism Manager, 
  • Travel and Tourism Manager, Relationship Manager, Sr. Executive/Assistant Manager, 
  • Tour Management Executive, Travel Consultant, among others.