Karnal, Haryana | Approved By : AICTE, UGC, NCTE, BCI, DEB, PCI, MCI, DCI, DGET, AIU, VCI, MHRD, NCVT, COA, INC, NAAC | Estd:
Diploma in Engineering in Food Technology,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities
Diploma in Engineering in Food Technology is a 3-year undergraduate course that focuses on the study of food processing, preservation, packaging, and distribution. Here are the highlights of the course:
Diploma in Engineering in Food Technology Eligibility:
Candidates who have passed 10th standard or equivalent from a recognized board with a minimum of 50% marks are eligible to apply.
Diploma in Engineering in Food Technology Entrance Exam:
There are various entrance exams conducted by different colleges/universities for admission to the course. Some of the popular entrance exams are JEECUP, TNEA, BCECE, etc.
Diploma in Engineering in Food Technology Admission:
Admission to the course is done through both merit-based and entrance-based selection criteria.
Diploma in Engineering in Food Technology Duration:
The course is a 3-year long program.
Diploma in Engineering in Food Technology Selection Criteria:
The selection criteria for admission vary from college to college. However, most of the colleges follow a merit-based selection process based on the candidate's performance in the entrance exam.
Diploma in Engineering in Food Technology How to Apply:
Candidates can apply for the course through the online application process provided by the respective colleges/universities.
Diploma in Engineering in Food Technology Application Form:
The application form can be obtained online from the official website of the respective college/university.
Diploma in Engineering in Food Technology Application Process:
Candidates have to fill in the application form with all the required details and submit it online along with the required documents and application fee.
Diploma in Engineering in Food Technology Fee:
The course fee varies from college to college. However, the average fee for the course ranges from INR 30,000 to INR 2,00,000 per annum.
Diploma in Engineering in Food Technology Syllabus:
The syllabus for the course includes subjects such as Food Microbiology, Food Processing Technology, Food Chemistry, Food Preservation Techniques, Food Packaging Technology, Food Laws and Regulations, etc.
Diploma in Engineering in Food Technology Salary and Jobs:
The average starting salary for a Diploma in Engineering in Food Technology graduate is around INR 2.5 to 4 lakhs per annum. Some of the popular job profiles for graduates are Food Technologist, Quality Control Officer, Food Inspector, Food Safety Officer, Food Analyst, etc.
Diploma in Engineering in Food Technology Career Opportunities:
Graduates can find job opportunities in various industries such as food processing, food packaging, food marketing, food research, food testing laboratories, etc. They can also opt for higher education and pursue a Bachelor's or Master's degree in Food Technology or related fields.
Diploma in Food Technology is a 2-year Diploma level Food Technology course. The food industry is very aggressive and is constantly changing to face consumer need and use technological additions. Food technology is the arm of science that contract with all approach and activities involves in processing, preserving and manufacturing the nourishment products. A food technologist drive on new arrangement of development for manufacturing and conserving of food and keeping it in protected and clean conditions, taste and resistance from the genuine damage like microorganism and germs.
Diploma in Food Technology Employment Areas:
Diploma in Food Technology Job Scope:
Karnal Education Consultants - KEC is the best educational point. Toward the finish of sixth century A.D., the territory was under the standard of Vardhanas of Thanesar. The seventh century was a time of diversity in religion, Buddhism was declining and Hinduism was resurging in the Indo-Gangetic fields. The area was under Kanauj rule under the Pala Emperor of Bengal (770-810 A.D.). The authority of Mihira Bhoja (836-885 A.D.), the Pratihara leader of Kanauj entered similarly as Pehowa including Karnal.
The Tomara Rajputs dropping from Raja Jaula, set up themselves as leaders of this locale in the ninth century. About the start of the tenth century, as the Pratihara control declined, the Tomaras expected autonomy. One of the Tomara rulers, Anangpal Tomar, found the city of Delhi and made it his capital with the territory of Karnal and present-day Haryana being under his domain. The Tomaras clashed with the Chauhans of Shakambhari, however kept on administering the Haryana nation till the center of the twelfth century when they were ousted by the Chahamana Vigraharaja IV. The nation between the Satluj and the Yamuna including Karnal experienced relative harmony for a century and a half aside from the ravaging intrusions of Mahmud of Ghazni.